Hello, Friends! 

We have 22 confirmed guests for the 22nd, with the possibility of 5-15 more people. I’m hoping to get solid RSVPs in the next few days so we can all plan accordingly. 

So far, we have Meat (either pulled pork or meatloaf, unless anyone knows where to get pre-cooked Turkey BEFORE Thanksgiving or if someone with an oven would like to cook one), mashed potatoes, stuffed mushrooms, herb-roasted vegetables, vegetarian soup, and roast pumpkin brie dip. I plan to add Mac & cheese and likely some deviled eggs to our Greig catering order.

If you don’t know what to bring, you can always contribute $$ and we’ll fill in the blanks for must-haves like stuffing and pie. 

There’s no need to bring enough for 40 servings, more than a few folks have RSVPed but haven’t decided what to bring yet. 

Please let me know if you’d like to drop off your dish earlier than 4pm, otherwise we’ll have chafing dishes set up to keep things warm when you arrive.

For drinks - we will be UPSTAIRS because of the fun sunset rule, but will have access to the bar. Brianna will be available to make mixed drinks and pour wine, and we’ll have cans of beer you can grab at your leisure. There will be a cash “donation bucket” and a QR code for our Venmo. All drinks are DONATION ONLY, and of course you’re allowed to tip Brianna for her excellent service. 

Please let us know what your favorite Thanksgiving drinks are. 

We can get ANY kind of booze since we’re not “technically open.”

Vote for one, multiple, or add your own!

Hot/Cold Apple Cider (spiked or not)

Vodka Soda 

White Russian

Manhattan

Martini 

Egg Nog

Red / Rose / White / Bubbly Wine

Winter Sangria 

Beer (which is your favorite?)

Another note - please park in the east (grassy) lot and walk up the long and winding path to the Silo event space unless you need easier access, in which case, park in the Market lot and use the breezeway doors.

Friendsgiving 2025

Can’t wait to see everyone!!!!

<3 Megan, JR, & Monty